Lunch & Dinner Menus

Lunch and dinner are built on fresh market ingredients and the quiet confidence of a well-seasoned kitchen. We shop, we prep, we cook, we serve, we clean, and you sit back as plates of bright Mexican dishes and Italian comforts find their way to your table.

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Lunch

Lunch is easy and sunlit, the kind of meal that feels close to the sea. We bring crisp salads, bright ceviches, tacos with warm tortillas and whatever the market gave us that morning. You rest in the shade while we handle the work from start to finish.

Sample Menu: Housemade Trio of Hummus, Charred Elote, Mayan Guacamole, Taco Bar (Pork, Chicken & Vegetable), Housemade Salsas, Arrachera a la Plancha.

From $65 per person

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Private Chef Matteo preparing salmon bites for a wedding ceremony

Dinner is slower, deeper and meant to be savored. Flames rise in the kitchen, spices open in the air and the table glows under the soft Tulum night. We craft courses with care, pour the wine, serve each plate in quiet rhythm then leave your kitchen spotless so the evening stays yours.

Sample Menu: Mexican Tomato Salad, Herb Garlic Goat Cheese Bruschetta, Coconut Fried Rice, Camarones a la Veracruzana & Steak Fajitas

From $65 per person

Dinner

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For local farm-to-table, try our

Chef’s Table

These meals reflect our way of living and cooking in Tulum. We let fresh ingredients speak, we work in calm rhythm and we serve with a respect for simple luxury so you can settle into the moment and enjoy the life that rises around a good table.