From market to table to spotless kitchen, we manage every detail with understated excellence. You’re left with nothing to do but savor beautiful food and an uninterrupted holiday

Tuna Tostada Tulum Private Chef
A man pouring orange juice next to a stand with assorted donuts on display, a child nearby, outdoors.
Plate with mexican style street corn with cotija cheese
A variety of fresh dishes on a wooden table, including leafy salads stuffed with ingredients, a bowl of colorful salads with vegetables and grains, a plate with sliced meat and green sauce, and bowls of green dressing.
Floating breakfast basket in pool with assorted foods including donuts, hummus, watermelon, kiwi, mango, and coffee.

Chef’s Table Experience

Hyper Local + Farm-to-Table

“Mexico gives you everything if you’re willing to see it, smell it, taste it.”

Chef preparing appetizers with smoked salmon and herbs on leaves on wooden boards.

Chef Matteo